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Browsing History 321 - 340 of 925 results

  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    S$35.01 SGDPrice includes GST

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    S$70.16 SGDPrice includes GST

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  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    S$42.03 SGDPrice includes GST

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    S$16.83 SGDPrice includes GST

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    S$14.73 SGDPrice includes GST

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$39.40 SGDPrice includes GST

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  • eBook
    The Curious History of an American Icon
    • Cindy Ott
    • University of Washington Press
    • Reflowable Layout

    S$35.01 SGDPrice includes GST

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$19.71 SGDPrice includes GST

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  • eBook
    Recipes and Memories from the Real Little Italy
    • Ann Volkwein
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout

    S$36.47 SGDPrice includes GST

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  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    S$15.37 SGDPrice includes GST

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    S$25.24 SGDPrice includes GST

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:S$168.31 SGDPrice includes GST

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    S$39.28 SGDPrice includes GST

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  • eBook
    Whisky Distilleries of Scotland
    • Charles MacLean
    • Frances Lincoln
    • Reflowable Layout

    S$32.26 SGDPrice includes GST

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  • eBook
    • Ibbie Ledford
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$31.39 SGDPrice includes GST

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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