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  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    S$15.27 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    S$66.93 SGDPrice includes GST

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    S$20.85 SGDPrice includes GST

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  • eBook
    A Piquant History of Feasting
    • Nichola Fletcher
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$7.32 SGDPrice includes GST

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  • eBook
    The Italian Food that Shaped the World
    • Luca Cesari
    • Profile Books
    • Reflowable Layout

    S$26.49 SGDPrice includes GST

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  • eBook
    • Ibbie Ledford
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    S$22.30 SGDPrice includes GST

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    S$41.83 SGDPrice includes GST

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  • eBook
    • Susannah Carter
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$7.32 SGDPrice includes GST

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$89.74 SGDPrice includes GST

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$35.89 SGDPrice includes GST

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$17.91 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    S$76.69 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Amanda Hesser
    • W. W. Norton & Company
    • Reflowable Layout

    S$53.63 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    S$14.63 SGDPrice includes GST

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    S$4.17 SGDPrice includes GST

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    S$34.85 SGDPrice includes GST

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$31.20 SGDPrice includes GST

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    S$34.79 SGDPrice includes GST

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  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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