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Browsing History 441 - 460 of 946 results

  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    S$27.88 SGDPrice includes GST

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  • eBook
    A Bittersweet Saga of Dark and Light
    • Mort Rosenblum
    • North Point Press
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    S$34.85 SGDPrice includes GST

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    S$153.33 SGDPrice includes GST

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  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    S$6.95 SGDPrice includes GST

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:S$18.90 SGDPrice includes GST

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$35.89 SGDPrice includes GST

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  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    S$30.83 SGDPrice includes GST

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    S$34.79 SGDPrice includes GST

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.50 SGDPrice includes GST

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  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:S$6.63 SGDPrice includes GST

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:S$5.69 SGDPrice includes GST

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$19.58 SGDPrice includes GST

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  • eBook
    A Piquant History of Feasting
    • Nichola Fletcher
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$7.32 SGDPrice includes GST

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    The Best Classic Recipes Across America
    • Indiana University Press
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    A Cultural History
    • Phil Baker
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    History Handmade in Denver
    • Mary "Corky" Treacy Thompsopn
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    • Paul Vachon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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