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Browsing History 481 - 500 of 819 results

  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    S$18.17 SGDPrice includes GST

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    S$15.37 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Julia Skinner
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$39.40 SGDPrice includes GST

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    S$14.02 SGDPrice includes GST

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    S$16.76 SGDPrice includes GST

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:S$174.44 SGDPrice includes GST

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    S$27.99 SGDPrice includes GST

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  • eBook
    • Jude W. Theriot
    • Pelican Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    S$17.96 SGDPrice includes GST

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Fixed Layout

    S$39.22 SGDPrice includes GST

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  • eBook
    Court, concis et facile à digérer...
    • Daniel HAGEN
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    The Letters of Julia Child & Avis DeVoto
    • Joan Reardon
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$22.17 SGDPrice includes GST

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  • eBook
    King Cakes, Bread Pudding, & Sweet Dough Pie
    • Dixie Poché
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.62 SGDPrice includes GST

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  • eBook
    Recipes and Lore from the Town Too Tough to Die
    • Sherry Monahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$18.70 SGDPrice includes GST

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$26.94 SGDPrice includes GST

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  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    S$23.84 SGDPrice includes GST

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