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Browsing History 481 - 500 of 946 results

  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    S$44.61 SGDPrice includes GST

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$14.64 SGDPrice includes GST

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.08 SGDPrice includes GST

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$40.79 SGDPrice includes GST

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$15.62 SGDPrice includes GST

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Jillian Williams
    • Routledge
    • Reflowable Layout

    S$89.24 SGDPrice includes GST

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Randall Heskett; Joel Butler
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$1.46 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • University of California Press
    • Fixed Layout

    S$59.90 SGDPrice includes GST

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    S$62.75 SGDPrice includes GST

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    S$41.77 SGDPrice includes GST

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    S$58.58 SGDPrice includes GST

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$13.67 SGDPrice includes GST

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    S$9.74 SGDPrice includes GST

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    S$37.64 SGDPrice includes GST

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  • eBook
    Court, concis et facile à digérer...
    • Daniel HAGEN
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    S$16.67 SGDPrice includes GST

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