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Browsing History 401 - 420 of 819 results

  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:S$18.93 SGDPrice includes GST

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  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    S$22.35 SGDPrice includes GST

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    S$14.66 SGDPrice includes GST

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$41.70 SGDPrice includes GST

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  • eBook
    Australia 1788-1901
    • Charmaine O'Brien
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$99.93 SGDPrice includes GST

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  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    S$30.74 SGDPrice includes GST

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  • eBook
    The Rise of Robert M. Parker, Jr. and the Reign of American Taste
    • Elin McCoy
    • Ecco
    • Reflowable Layout

    Starting at:S$8.38 SGDPrice includes GST

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$41.69 SGDPrice includes GST

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  • eBook
    The Italian Food that Shaped the World
    • Luca Cesari
    • Profile Books
    • Reflowable Layout

    S$26.54 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    S$118.80 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    S$41.86 SGDPrice includes GST

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    S$48.85 SGDPrice includes GST

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    S$48.85 SGDPrice includes GST

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  • eBook
    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    • 1st Edition
    • Michael Dietler
    • University of California Press
    • Reflowable Layout

    S$48.85 SGDPrice includes GST

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    S$34.87 SGDPrice includes GST

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  • eBook
    Recipes from the Golden Land
    • Copeland Marks; Aung Thein
    • M. Evans & Company
    • Fixed Layout

    Starting at:S$9.08 SGDPrice includes GST

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