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Browsing History 501 - 520 of 818 results

  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    S$21.04 SGDPrice includes GST

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    S$210.48 SGDPrice includes GST

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:S$184.70 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$42.87 SGDPrice includes GST

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  • eBook
    Cooking with a Canadian Classic
    • Nathalie Cooke and Fiona Lucas
    • McGill-Queen's University Press
    • Reflowable Layout

    S$64.47 SGDPrice includes GST

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$18.17 SGDPrice includes GST

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    S$60.27 SGDPrice includes GST

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  • eBook
    • Charles Thom
    • Read Books Ltd.
    • Reflowable Layout

    S$14.02 SGDPrice includes GST

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    S$39.27 SGDPrice includes GST

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  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    S$26.66 SGDPrice includes GST

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  • eBook
    King Cakes, Bread Pudding, & Sweet Dough Pie
    • Dixie Poché
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    S$32.26 SGDPrice includes GST

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  • eBook
    Sip, Eat, Drink
    • Lynda Balslev
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:S$3.51 SGDPrice includes GST

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    S$27.99 SGDPrice includes GST

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    A Definitive and Illustrated History
    • S. Theresa Dietz
    • Wellfleet Press
    • Fixed Layout

    S$32.26 SGDPrice includes GST

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    S$37.88 SGDPrice includes GST

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  • eBook
    Recipes from the Veneto, Adriatic Croatia and the Greek Islands
    • Nino Zoccali
    • Murdoch Books
    • Reflowable Layout

    S$35.71 SGDPrice includes GST

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • Jean Duruz; Gaik Cheng Khoo
    • Bloomsbury USA
    • Fixed Layout

    Starting at:S$88.93 SGDPrice includes GST

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  • eBook
    A Cultural History of Food in Rome
    • Karima Moyer-Nocchi
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$41.51 SGDPrice includes GST

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