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Browsing History 521 - 540 of 946 results

  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    S$37.64 SGDPrice includes GST

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  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.44 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Philomelia Hardin
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.44 SGDPrice includes GST

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  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    S$20.91 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    S$14.17 SGDPrice includes GST

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$29.33 SGDPrice includes GST

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    S$32.06 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$55.48 SGDPrice includes GST

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    S$62.75 SGDPrice includes GST

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    S$59.90 SGDPrice includes GST

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    S$44.61 SGDPrice includes GST

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$40.79 SGDPrice includes GST

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    S$21.18 SGDPrice includes GST

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.08 SGDPrice includes GST

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$14.64 SGDPrice includes GST

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:S$61.19 SGDPrice includes GST

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  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    S$20.85 SGDPrice includes GST

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    S$11.14 SGDPrice includes GST

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