• Education & Business Solutions Opens in new window

Browsing History 521 - 540 of 818 results

  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.62 SGDPrice includes GST

    View Details
  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:S$174.44 SGDPrice includes GST

    View Details
  • eBook
    An Album of Vintage Utensils and Farm-Kitchen Recipes
    • Richard Snodgrass
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    S$4.20 SGDPrice includes GST

    View Details
  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$22.17 SGDPrice includes GST

    View Details
  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$12.27 SGDPrice includes GST

    View Details
  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    S$11.91 SGDPrice includes GST

    View Details
  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Fixed Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details
  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    S$15.42 SGDPrice includes GST

    View Details
  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details
  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details
  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    S$39.27 SGDPrice includes GST

    View Details
  • eBook
    Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
    • Copeland Marks
    • M. Evans & Company
    • Reflowable Layout

    Starting at:S$9.12 SGDPrice includes GST

    View Details
  • eBook
    • Renee Casteel Cook; Tiffany Harelik
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details
  • eBook
    • Chuck Flood
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details
  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    S$32.26 SGDPrice includes GST

    View Details
  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$11.78 SGDPrice includes GST

    View Details
  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    S$21.31 SGDPrice includes GST

    View Details
  • eBook
    • 1st Edition
    • Nicola Nice
    • Countryman Press
    • Reflowable Layout

    S$30.39 SGDPrice includes GST

    View Details
  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    S$14.26 SGDPrice includes GST

    View Details
  • eBook
    • Jude W. Theriot
    • Pelican Publishing
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

    View Details