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Browsing History 641 - 660 of 775 results

  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:S$8.39 SGDPrice includes GST

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  • eBook
    The Golden Era of Railroad Dining
    • Jeri Quinzio
    • Bloomsbury USA
    • Fixed Layout

    Starting at:S$28.19 SGDPrice includes GST

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$19.94 SGDPrice includes GST

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Edition
    • Henry Notaker
    • University of California Press
    • Fixed Layout

    S$37.70 SGDPrice includes GST

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  • eBook
    A Country Lady's Household Handbook
    • Michael J. Rochford
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    • Darcy Dougherty Maulsby
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen and Sword History
    • Reflowable Layout

    S$23.77 SGDPrice includes GST

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    S$27.97 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:S$33.53 SGDPrice includes GST

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  • eBook
    The Transformation of the American Diet
    • 1st Edition
    • Harvey Levenstein
    • University of California Press
    • Reflowable Layout

    S$48.90 SGDPrice includes GST

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$31.34 SGDPrice includes GST

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    S$23.77 SGDPrice includes GST

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    S$27.91 SGDPrice includes GST

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    S$37.76 SGDPrice includes GST

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    S$46.11 SGDPrice includes GST

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    S$41.90 SGDPrice includes GST

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  • eBook
    A Guatemalan and Mayan Cookbook
    • Copeland Marks
    • M. Evans & Company
    • Fixed Layout

    Starting at:S$9.09 SGDPrice includes GST

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    S$32.74 SGDPrice includes GST

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  • eBook
    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    • Yumi Komatsudaira
    • Tuttle Publishing
    • Reflowable Layout

    S$37.76 SGDPrice includes GST

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:S$7.00 SGDPrice includes GST

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