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Browsing History 621 - 640 of 948 results

  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    S$29.29 SGDPrice includes GST

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  • eBook
    A Definitive and Illustrated History
    • S. Theresa Dietz
    • Wellfleet Press
    • Fixed Layout

    S$32.06 SGDPrice includes GST

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    S$55.71 SGDPrice includes GST

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    S$22.80 SGDPrice includes GST

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  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    S$41.83 SGDPrice includes GST

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Randall Heskett; Joel Butler
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$1.46 SGDPrice includes GST

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:S$16.42 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    S$9.74 SGDPrice includes GST

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:S$8.79 SGDPrice includes GST

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    Recipes from Ancient Egypts Enduring Food Traditions
    • 1st Edition
    • Magda Mehdawy; Amr Hussein
    • The American University in Cairo Press
    • Reflowable Layout

    S$33.45 SGDPrice includes GST

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    S$44.61 SGDPrice includes GST

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    S$48.81 SGDPrice includes GST

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    S$48.74 SGDPrice includes GST

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    S$27.88 SGDPrice includes GST

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    S$37.58 SGDPrice includes GST

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    S$41.77 SGDPrice includes GST

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    S$27.82 SGDPrice includes GST

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