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Browsing History 621 - 640 of 926 results

  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:S$61.57 SGDPrice includes GST

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:S$33.60 SGDPrice includes GST

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  • eBook
    Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Edition
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    Cooking in World History
    • 1st Edition
    • Rachel Laudan
    • University of California Press
    • Reflowable Layout

    S$29.40 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$11.78 SGDPrice includes GST

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$7.37 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ladies of St. Louis
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$12.77 SGDPrice includes GST

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:S$1.47 SGDPrice includes GST

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    S$42.03 SGDPrice includes GST

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$15.57 SGDPrice includes GST

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$25.82 SGDPrice includes GST

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    S$12.61 SGDPrice includes GST

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    S$56.06 SGDPrice includes GST

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:S$3.16 SGDPrice includes GST

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