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Browsing History 601 - 620 of 775 results

  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Reflowable Layout

    Starting at:S$4.55 SGDPrice includes GST

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:S$3.50 SGDPrice includes GST

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$12.73 SGDPrice includes GST

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  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.23 SGDPrice includes GST

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • Reflowable Layout

    S$67.15 SGDPrice includes GST

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$5.24 SGDPrice includes GST

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • Reflowable Layout

    S$1.38 SGDPrice includes GST

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$29.39 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:S$35.16 SGDPrice includes GST

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    S$39.17 SGDPrice includes GST

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  • eBook
    • Rita Connelly
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    S$35.87 SGDPrice includes GST

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    S$48.97 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Carrie V. Shuman
    • AUK Classics
    • Reflowable Layout

    S$14.68 SGDPrice includes GST

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    S$27.97 SGDPrice includes GST

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:S$8.39 SGDPrice includes GST

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    S$27.97 SGDPrice includes GST

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