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Browsing History 161 - 180 of 925 results

  • eBook
    • Paul Galvani; Christiane Galvani
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    S$46.29 SGDPrice includes GST

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$23.58 SGDPrice includes GST

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  • eBook
    • Ian Tattersall; Rob DeSalle
    • Yale University Press
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$19.64 SGDPrice includes GST

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    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.63 SGDPrice includes GST

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    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$19.64 SGDPrice includes GST

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • Reflowable Layout

    S$8.40 SGDPrice includes GST

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  • eBook
    The Cognoscente's Guide
    • Francesca Lombardo; Jacqueline Alio
    • Trinacria Editions LLC
    • Reflowable Layout

    Starting at:S$7.00 SGDPrice includes GST

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    S$18.22 SGDPrice includes GST

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    S$47.00 SGDPrice includes GST

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    • Ruskin Bond
    • Roli Books
    • Reflowable Layout

    S$14.02 SGDPrice includes GST

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    S$63.15 SGDPrice includes GST

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Mary Holland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    A New and Practical Cook Book
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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