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Browsing History 161 - 180 of 944 results

  • eBook
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    S$16.67 SGDPrice includes GST

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    S$8.35 SGDPrice includes GST

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    S$34.79 SGDPrice includes GST

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    S$6.95 SGDPrice includes GST

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$97.90 SGDPrice includes GST

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$6.83 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    S$15.62 SGDPrice includes GST

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    S$46.01 SGDPrice includes GST

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    S$26.36 SGDPrice includes GST

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    S$6.95 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    S$14.44 SGDPrice includes GST

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    S$35.75 SGDPrice includes GST

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  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    S$37.64 SGDPrice includes GST

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.50 SGDPrice includes GST

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    S$13.93 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    S$33.47 SGDPrice includes GST

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    S$14.88 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Caroline L. Chase
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.44 SGDPrice includes GST

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:S$5.85 SGDPrice includes GST

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$13.67 SGDPrice includes GST

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