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Browsing History 161 - 180 of 780 results

  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$8.40 SGDPrice includes GST

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  • eBook
    Mi’kmaq Recipes from Sikniktuk
    • Margaret Augustine; Lauren Beck
    • Nimbus
    • Reflowable Layout

    Starting at:S$6.21 SGDPrice includes GST

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$103.65 SGDPrice includes GST

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$119.25 SGDPrice includes GST

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  • eBook
    The Cognoscente's Guide
    • Francesca Lombardo; Jacqueline Alio
    • Trinacria Editions LLC
    • Reflowable Layout

    Starting at:S$7.04 SGDPrice includes GST

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:S$175.44 SGDPrice includes GST

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:S$1.59 SGDPrice includes GST

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.35 SGDPrice includes GST

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.35 SGDPrice includes GST

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.35 SGDPrice includes GST

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    S$8.45 SGDPrice includes GST

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    S$32.44 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    S$47.26 SGDPrice includes GST

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:S$57.79 SGDPrice includes GST

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    S$35.27 SGDPrice includes GST

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$6.35 SGDPrice includes GST

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    S$18.33 SGDPrice includes GST

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    S$49.32 SGDPrice includes GST

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