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Browsing History 181 - 200 of 925 results

  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:S$13.27 SGDPrice includes GST

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    S$51.85 SGDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$12.28 SGDPrice includes GST

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$20.63 SGDPrice includes GST

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    S$49.05 SGDPrice includes GST

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    S$33.60 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    S$21.04 SGDPrice includes GST

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  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    S$33.66 SGDPrice includes GST

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    S$15.42 SGDPrice includes GST

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • Emma C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$35.93 SGDPrice includes GST

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:S$5.90 SGDPrice includes GST

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    S$56.06 SGDPrice includes GST

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    S$231.55 SGDPrice includes GST

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    S$42.03 SGDPrice includes GST

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    S$35.69 SGDPrice includes GST

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    S$26.75 SGDPrice includes GST

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    S$30.87 SGDPrice includes GST

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    S$92.55 SGDPrice includes GST

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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