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Browsing Cooking 101 - 120 of 9610 results

  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    S$4.23 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:S$24.87 SGDPrice includes GST

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    S$24.00 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    S$28.25 SGDPrice includes GST

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    S$22.75 SGDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$34.72 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    S$9.82 SGDPrice includes GST

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  • eBook
    • Julie Henry
    • QuickStudy Reference Guides
    • Fixed Layout

    S$9.82 SGDPrice includes GST

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    S$20.33 SGDPrice includes GST

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.25 SGDPrice includes GST

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$43.81 SGDPrice includes GST

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    S$42.31 SGDPrice includes GST

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    S$35.60 SGDPrice includes GST

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  • eBook
    • Jolee May
    • Balboa Press
    • Reflowable Layout

    S$8.46 SGDPrice includes GST

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    S$28.24 SGDPrice includes GST

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  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    S$0.87 SGDPrice includes GST

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    S$14.12 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • King Arthur Flour
    • Countryman Press
    • Reflowable Layout

    S$35.46 SGDPrice includes GST

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  • eBook
    • Judy Henson
    • eBookIt.com
    • Reflowable Layout

    S$4.23 SGDPrice includes GST

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$4.95 SGDPrice includes GST

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