Browsing “Culinary” (Showing 221 - 240 of 419 results)

Subjects

  • The Wild Vine

    A Forgotten Grape and the Untold Story of American Wine
    by Todd Kliman
    • Format: Reflowable
    • $10.99 USD
  • Climbing the Mango Trees

    A Memoir of a Childhood in India (with Recipes)
    by Madhur Jaffrey
    • Format: Reflowable
    • $12.99 USD
  • Qual é o seu veneno?

    A origem dos nomes dos coquetéis
    by Jerry Bader
    • Format: Reflowable
    • From $2.50 USD
  • Year of the Cow

    How 420 Pounds of Beef Built a Better Life for One American Family
    by Jared Stone
    • Format: Reflowable
    • $11.99 USD
  • Love by the Glass

    Tasting Notes from a Marriage
    by Dorothy J. Gaiter; John Brecher
    • Format: Reflowable
    • $5.99 USD
  • Secrets of the Red Lantern

    by Pauline Nguyen
    • Format: Reflowable
    • $27.99 USD
  • It Seemed Like a Good Idea at the Time

    My Adventures in Life and Food
    by Moira Hodgson
    • Format: Reflowable
    • $9.99 USD
  • Comfort Me with Apples

    More Adventures at the Table
    by Ruth Reichl
    • Format: Reflowable
    • $13.99 USD
  • Cooking Dirty

    A Story of Life, Sex, Love and Death in the Kitchen
    by Jason Sheehan
    • Format: Reflowable
    • $11.99 USD
  • Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    by Luke Barr
    • Format: Reflowable
    • $14.99 USD
  • Wat die hart van vol is

    Herinneringsreise van ‘n fynkok
    by Peter Veldsman
    • Edition: 1st
    • Format: Reflowable
    • $11.00 USD
  • The Butcher and the Vegetarian

    One Woman's Romp Through a World of Men, Meat, and Moral Crisis
    by Tara Austen Weaver
    • Format: Reflowable
    • $5.99 USD
  • Talking with My Mouth Full

    My Life as a Professional Eater
    by Gail Simmons
    • Format: Reflowable
    • $13.99 USD
  • Not My Mother's Kitchen

    Rediscovering Italian-American Cooking Through Stories and Recipes
    by Rob Chirico
    • Format: Reflowable
    • $11.99 USD
  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America
    by Michael Ruhlman
    • Edition: 2nd
    • Format: Reflowable
    • $12.99 USD
  • Born Round

    A Story of Family, Food and a Ferocious Appetite
    by Frank Bruni
    • Format: Reflowable
    • $11.99 USD
  • Wife of the Chef

    The True Story of a Restaurant and a Romance
    by Courtney Febbroriello
    • Format: Reflowable
    • $4.99 USD
  • Sauerkraut, Pizza & Apple Pie

    by Goetz Nickel
    • Format: Reflowable
    • $5.99 USD
  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD
  • Cakewalk

    A Memoir
    by Kate Moses
    • Format: Reflowable
    • $14.99 USD
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