Browsing “Culinary” (Showing 361 - 380 of 423 results)

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  • Daring

    My Passages: A Memoir
    by Gail Sheehy
    • Format: Reflowable
    • From $4.50 USD

  • Bonjour Kale

    A Memoir of Paris, Love, and Recipes
    by Kristen Beddard
    • Format: Reflowable
    • $15.99 USD

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York
    by Tom Roston
    • Format: Reflowable
    • From $5.00 USD

  • The Bread and the Knife

    A Life in 26 Bites
    by Dawn Drzal
    • Format: Reflowable
    • $2.99 USD

  • Paris, My Sweet

    A Year in the City of Light (and Dark Chocolate)
    by Amy Thomas
    • Format: Reflowable
    • $14.99 USD

  • Dear Alfonso: La storia di una v

    by Mary Contini
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • In the Kitchen with Alain Passard

    Inside the World (and Mind) of a Master Chef
    by Christophe Blain
    • Format: Reflowable
    • $12.99 USD

  • How to Cook Like a Man

    A Memoir of Cookbook Obsession
    by Daniel Duane
    • Edition: 1st
    • Format: Reflowable
    • From $7.04 USD

  • Extremely Pale Rosé

    A Very French Adventure
    by Jamie Ivey
    • Format: Reflowable
    • $11.99 USD

  • Truffle Boy

    My Unexpected Journey Through the Exotic Food Underground
    by Ian Purkayastha
    • Format: Reflowable
    • $13.99 USD

  • The Coffee Visionary

    The Life and Legacy of Alfred Peet
    by Jasper Houtman
    • Format: Reflowable
    • $14.99 USD

  • Stirring the Pot with Benjamin Franklin

    A Founding Father's Culinary Adventures
    by Rae Katherine Eighmey
    • Format: Reflowable
    • $13.99 USD

  • The Temporary Bride

    A Memoir of Love and Food in Iran
    by Jennifer Klinec
    • Format: Reflowable
    • $9.99 USD

  • 99 Bottles

    A Black Sheep's Guide to Life-Changing Wines
    by André Hueston Mack
    • Format: Reflowable
    • From $4.50 USD

  • Beaten, Seared, and Sauced

    On Becoming a Chef at the Culinary Institute of America
    by Jonathan Dixon
    • Format: Reflowable
    • $15.99 USD

  • The Amish Cook

    Recollections and Recipes from an Old Order Amish Family [A Cookbook]
    by Elizabeth Coblentz; Kevin Williams
    • Format: Reflowable
    • $14.99 USD

  • Getting Thin And Loving Food

    200 Easy Recipes to Take You Where You Want to Be
    by Kathleen Daelemans
    • Format: Fixed
    • $18.99 USD

  • The Man Who Ate the World

    In Search of the Perfect Dinner
    by Jay Rayner
    • Format: Reflowable
    • $11.99 USD

  • Ferran

    The Inside Story of El Bulli and the Man Who Reinvented Food
    by Colman Andrews
    • Format: Reflowable
    • $12.99 USD

  • Double Cup Love

    On the Trail of Family, Food, and Broken Hearts in China
    by Eddie Huang
    • Format: Reflowable
    • $13.99 USD
Showing 361 - 380 of 423 results
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