Browsing “Food Industry” (Showing 181 - 200 of 570 results)

Subjects

  • Chilled Foods: A Comprehensive Guide

    by Brown, M.
    • Edition: 3rd
    • Format: Fixed
    • $315.00 USD

  • School Farms

    Feeding and Educating Children
    • Edition: 1st
    • Format: Reflowable
    • From $27.50 USD

  • Poultry Meat Processing and Quality

    by Mead, G
    • Format: Fixed
    • $270.00 USD

  • Brand Mysticism

    Cultivate Creativity and Intoxicate Your Audience
    by Steven Grasse; Aaron Goldfarb
    • Format: Reflowable
    • $14.99 USD

  • Chow Chop Suey

    Food and the Chinese American Journey
    by Anne Mendelson
    • Format: Fixed
    • From $12.95 USD

  • Encyclopaedia of Functional Foods and Nutraceuticals Proc...

    by Dr. Shobha Kumari
    • Format: Reflowable
    • $329.99 USD

  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    by Josh Noel
    • Edition: 1st
    • Format: Fixed
    • From $3.25 USD

  • The Law (in Plain English) for Restaurants

    A Guide for the Food and Beverage Industry
    by Leonard D. DuBoff; Christy A. King
    • Format: Reflowable
    • $18.99 USD

  • Encyclopaedia of Functional Foods and Nutraceuticals Proc...

    by Dr. Shobha Kumari
    • Format: Reflowable
    • $329.99 USD

  • Food Price Dynamics and Price Adjustment in the EU

    by Steve McCorriston
    • Edition: 1st
    • Format: Fixed
    • From $94.25 USD

  • Wholesale Seafood: The Good, the Bad, the Ugly

    True Life Stories of Richie the Fish Fullo
    by Richie the Fish Fullo
    • Format: Reflowable
    • $9.99 USD

  • The New Fish

    The Global History of Salmon Farming
    by Simen Saetre; Kjetil Ostli
    • Edition: 1st
    • Format: Reflowable
    • $14.99 USD

  • So You Wanna: Start a Food or Beverage Business

    A Pick-Your-Path Business Book
    by Douglas Raggio
    • Format: Reflowable
    • $12.99 USD

  • Starbucks

    by Marie A. Bussing
    • Edition: 2nd
    • Format: Fixed
    • From $28.22 USD

  • Kings of Their Own Ocean

    Tuna, Obsession, and the Future of Our Seas
    by Karen Pinchin
    • Format: Reflowable
    • $15.99 USD

  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • $25.00 USD

  • Brewery Safety

    Principles, Processes, and People
    by Matt Stinchfield
    • Format: Reflowable
    • $99.99 USD

  • Sustainable Food Procurement

    Legal, Social and Organisational Challenges
    by Mark Stein
    • Edition: 1st
    • Format: Reflowable
    • From $29.13 USD

  • A Future for the Fishery

    Crisis and Renewal in Canada’s Neglected Fishing Industry
    by Rick Williams
    • Format: Reflowable
    • From $4.40 USD

  • Food Processing Operations and Scale-up

    by Kenneth J. Valentas; J. Peter Clark; Leon Levin
    • Edition: 1st
    • Format: Reflowable
    • From $192.50 USD
Showing 181 - 200 of 570 results
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