Browsing “Food Industry” (Showing 341 - 360 of 573 results)

Subjects

  • Researching Craft Beer

    Understanding Production, Community and Culture in an Evolving Sector
    • Format: Reflowable
    • $104.99 USD

  • Researching Craft Beer

    Understanding Production, Community and Culture in an Evolving Sector
    • Format: Fixed
    • $104.99 USD

  • Towards a Harmonized International Trade Classification f...

    • Format: Fixed
    • $17.50 USD

  • Natural Resource Nexuses in the ECE Region

    • Format: Fixed
    • $30.00 USD

  • The City of Vines

    A History of Wine in Los Angeles
    by Thomas Pinney
    • Format: Reflowable
    • From $4.50 USD

  • Outbreak

    Foodborne Illness and the Struggle for Food Safety
    by Timothy D. Lytton
    • Format: Reflowable
    • $31.99 USD

  • Ecopreneurship

    Business practices for a sustainable future
    by Niels Robert Schneider
    • Edition: 1st
    • Format: Reflowable
    • $121.99 USD

  • Know What Matters

    Lessons from a Lifetime of Transformations
    by Ron Shaich
    • Format: Reflowable
    • $29.99 USD

  • Visualizing Taste

    How Business Changed the Look of What You Eat
    by Ai Hisano
    • Format: Reflowable
    • $43.00 USD

  • Advances in Food Process Engineering

    Novel Processing, Preservation, and Decontamination of Foods
    • Edition: 1st
    • Format: Reflowable
    • From $93.48 USD

  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Reflowable
    • $25.00 USD

  • Saying NO to a Farm-Free Future

    The Case For an Ecological Food System and Against Manufactured Foods
    by Chris Smaje
    • Format: Reflowable
    • $19.95 USD

  • The Lonely Quest of Unilever's CEO Paul Polman

    by Jeroen Smit
    • Format: Fixed
    • $29.99 USD

  • Eating in Eighteenth-Century Provence

    The Evolution of a Tradition
    by Barbara Santich
    • Edition: 1st
    • Format: Fixed
    • From $67.28 USD

  • Eating in Eighteenth-Century Provence

    The Evolution of a Tradition
    by Barbara Santich
    • Edition: 1st
    • Format: Reflowable
    • From $67.28 USD

  • Dark Gastronomy in Times of Tribulation

    by Demet Genceli
    • Format: Reflowable
    • $205.00 USD

  • Sustainable Practices for Agriculture and Marketing Conve...

    by Garwi Jabulani
    • Format: Reflowable
    • $245.00 USD

  • Proteomics for Food Authentication

    by Leo M. L. Nollet; Semih Otles
    • Edition: 1st
    • Format: Reflowable
    • From $126.50 USD

  • Geschmacksforschung

    Marketing und Sensorik für Nahrungs- und Genussmittel
    • Edition: 1st
    • Format: Fixed
    • $126.99 USD

  • Starbucks

    by Marie A. Bussing
    • Edition: 2nd
    • Format: Reflowable
    • From $28.22 USD
Showing 341 - 360 of 573 results
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