Browsing “Food Industry” (Showing 301 - 320 of 570 results)

Subjects

  • Handbook of Herbs and Spices

    by Peter, K. V.
    • Format: Fixed
    • $300.00 USD

  • Packaging Technology: Fundamentals, Materials and Processes

    by Emblem, Anne; Emblem, Henry
    • Format: Fixed
    • $290.00 USD

  • Nanotechnology in the Food, Beverage and Nutraceutical In...

    by Huang, Q
    • Format: Fixed
    • $265.00 USD

  • Frying: Improving Quality

    by Rossell, J B
    • Format: Fixed
    • $280.00 USD

  • Drive-Thru Dreams

    A Journey Through the Heart of America's Fast-Food Kingdom
    by Adam Chandler
    • Format: Reflowable
    • $11.99 USD

  • Food Quality and Shelf Life

    • Format: Reflowable
    • $200.00 USD

  • Science, Engineering, and Sustainable Development

    Cases in Planning, Health, Agriculture, and the Environment
    by Robert Krueger, Yunus Telliel, Wole Soboyejo
    • Edition: 1st
    • Format: Reflowable
    • $76.99 USD

  • Improving the Safety of Fresh Fruit and Vegetables

    by Jongen, W
    • Format: Fixed
    • $315.00 USD

  • Hygiene in Food Processing: Principles and Practice

    by Lelieveld, Huub; Mostert, M A; White, B; Holah, John
    • Format: Fixed
    • $280.00 USD

  • Winemaking Problems Solved

    by Butzke, C
    • Format: Fixed
    • $245.00 USD

  • Let’s Meat

    Stories, Lessons, and Reflections on My Life in the Meat Business
    by Anthony Conti
    • Format: Reflowable
    • $3.99 USD

  • Improving the Safety and Quality of Milk: Milk Production...

    by Griffiths, M.
    • Format: Fixed
    • $280.00 USD

  • Start Your Own Vending Business

    Your Step-By-Step Guide to Success
    by The Staff of Entrepreneur Media; Ciree Linsenman
    • Edition: 3rd
    • Format: Reflowable
    • $9.99 USD

  • Robotics and Automation in the Food Industry: Current and...

    by Caldwell, D
    • Format: Fixed
    • $265.00 USD

  • Food Safety Practices in the Restaurant Industry

    • Format: Reflowable
    • $240.00 USD

  • New Analytical Approaches for Verifying the Origin of Food

    by Brereton, P
    • Format: Fixed
    • $205.00 USD

  • Open Innovation in the Food and Beverage Industry

    by Garcia Martinez, M
    • Format: Fixed
    • $270.00 USD

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $12.95 USD

  • Advances in Meat, Poultry and Seafood Packaging

    by Kerry, Joseph P.
    • Format: Fixed
    • $305.00 USD

  • Handbook of Food Powders: Processes and Properties

    by Bhandari, B; Bansal, N; Zhang, M; Schuck, P.
    • Format: Fixed
    • $315.00 USD
Showing 301 - 320 of 570 results
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