Browsing “Food Industry” (Showing 41 - 60 of 573 results)

Subjects

  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 5th
    • Format: Fixed
    • $139.00 USD
  • Fat Chance

    Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
    by Robert H. Lustig
    • Format: Reflowable
    • $14.99 USD
  • Changing the Game

    Sustainable Market Transformation Strategies to Understand and Tackle the Big and Complex Sustainability Challenges of Our Generation
    by Lucas Simons; Andre Nijhof
    • Edition: 1st
    • Format: Reflowable
    • From $24.75 USD
  • Food and Beverage Management

    by Bernard Davis; Andrew Lockwood; Ioannis S. Pantelidis; Peter Alcott
    • Edition: 6th
    • Format: Reflowable
    • From $38.50 USD
    • CoachMe Included
  • Food Safety Control in the Poultry Industry

    by Mead, G
    • Format: Fixed
    • $305.00 USD
  • Instrumental Assessment of Food Sensory Quality: A Practi...

    by Kilcast, D
    • Format: Fixed
    • $295.00 USD
  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Fixed
    • $25.00 USD
  • The Best American Food Writing 2018

    • Format: Reflowable
    • From $4.50 USD
  • Brewed in the North

    A History of Labatt's
    by Matthew J. Bellamy
    • Format: Reflowable
    • $40.95 USD
  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • $25.00 USD
  • Dishing It Out

    Waitresses and Their Unions in the Twentieth Century
    by Dorothy Cobble
    • Format: Reflowable
    • $19.95 USD
  • 食品安全培训教程:普及食品法律知识,保障大众饮食安全

    by 张观发
    • Edition: 1st
    • Format: Reflowable
    • From $22.63 USD
  • A Short History of Britain’s Fisheries

    Inshore and Deep Sea Fishing
    by Mike Smylie
    • Format: Reflowable
    • $32.99 USD
  • Coffee Eateries Success:Becoming a Successful Coffee Entr...

    by Vincent Gabriel
    • Format: Reflowable
    • $5.90 USD
  • Coffee for One

    How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
    by KJ Fallon
    • Format: Reflowable
    • $2.99 USD
  • Breeding and Rearing of Cattle - Milk and Beef Production

    by Various Authors
    • Format: Reflowable
    • $6.99 USD
  • Lawrie's Meat Science

    by Fidel Toldra
    • Edition: 9th
    • Format: Reflowable
    • $200.00 USD
  • Microbiological Risk Assessment in Food Processing

    by Brown, M.; Stringer, M
    • Format: Fixed
    • $265.00 USD
  • Kings of Their Own Ocean

    Tuna, Obsession, and the Future of Our Seas
    by Karen Pinchin
    • Format: Reflowable
    • $15.99 USD
  • Avocado Anxiety

    and Other Stories About Where Your Food Comes From
    by Louise Gray
    • Edition: 1st
    • Format: Fixed
    • From $8.32 USD
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