Browsing “Food Industry” (Showing 61 - 80 of 570 results)

Subjects

  • Brewery Safety

    Principles, Processes, and People
    by Matt Stinchfield
    • Format: Reflowable
    • $99.99 USD

  • The History of Rioja Wine

    Tradition and Invention
    by Ludger Mees
    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD

  • Avocado Anxiety

    and Other Stories About Where Your Food Comes From
    by Louise Gray
    • Edition: 1st
    • Format: Fixed
    • From $8.32 USD

  • Food Processing Operations and Scale-up

    by Kenneth J. Valentas; J. Peter Clark; Leon Levin
    • Edition: 1st
    • Format: Reflowable
    • From $192.50 USD

  • Food and Aviation in the Twentieth Century

    The Pan American Ideal
    by Bryce Evans
    • Edition: 1st
    • Format: Fixed
    • From $18.11 USD

  • Catching Hell

    The Insider Story of Seafood from Ocean to Plate
    by Allen Ricca; Joe Muto
    • Format: Reflowable
    • $17.99 USD

  • Coffee for One

    How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
    by KJ Fallon
    • Format: Reflowable
    • $2.99 USD

  • Halal Business Management

    A Guide to Achieving Halal Excellence
    by Marco Tieman
    • Edition: 1st
    • Format: Reflowable
    • From $24.75 USD

  • 国家与市场：明清食盐贸易研究

    by 黄国信
    • Edition: 1st
    • Format: Reflowable
    • From $21.87 USD

  • How to Create a Sustainable Food Industry

    A Practical Guide to Perfect Food
    by Melissa Barrett; Massimo Marino; Francesca Brkic; Carlo Alberto Pratesi
    • Edition: 1st
    • Format: Reflowable
    • From $24.75 USD

  • Becoming a Farmer in Contemporary Japan

    by Niccolò Lollini
    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD

  • Encyclopaedia of Functional Foods and Nutraceuticals Proc...

    by Dr. Shobha Kumari
    • Format: Reflowable
    • $329.99 USD

  • Food Justice in American Cities

    Stories of Health and Resilience
    by Sabine O’Hara
    • Edition: 1st
    • Format: Reflowable
    • From $27.50 USD

  • Encyclopaedia of Functional Foods and Nutraceuticals Proc...

    by Dr. Shobha Kumari
    • Format: Reflowable
    • $329.99 USD

  • The Law (in Plain English) for Restaurants

    A Guide for the Food and Beverage Industry
    by Leonard D. DuBoff; Christy A. King
    • Format: Reflowable
    • $18.99 USD

  • Start Your Own Food Truck Business

    Your Step-By-Step Guide to Success
    by The Staff of Entrepreneur Media; Rich Mintzer
    • Edition: 3rd
    • Format: Reflowable
    • $9.99 USD

  • Sustainable Food Procurement

    Legal, Social and Organisational Challenges
    by Mark Stein
    • Edition: 1st
    • Format: Reflowable
    • From $29.13 USD

  • Changing the Game

    Sustainable Market Transformation Strategies to Understand and Tackle the Big and Complex Sustainability Challenges of Our Generation
    by Lucas Simons; Andre Nijhof
    • Edition: 1st
    • Format: Reflowable
    • From $24.75 USD

  • Handbook of Investigation and Effective CAPA Systems

    by Jose (Pepe) Rodriguez-Perez
    • Edition: 3rd
    • Format: Fixed
    • $70.00 USD

  • School Farms

    Feeding and Educating Children
    • Edition: 1st
    • Format: Reflowable
    • From $27.50 USD
Showing 61 - 80 of 570 results
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