Browsing “Food Industry” (Showing 81 - 100 of 570 results)

Subjects

  • Handbook of Waste Management and Co-Product Recovery in F...

    by Waldron, Keith W.
    • Format: Fixed
    • $315.00 USD

  • Carbohydrate-Active Enzymes: Structure, Function and Appl...

    by Park, K.-H.
    • Format: Fixed
    • $255.00 USD

  • Instrumental Assessment of Food Sensory Quality: A Practi...

    by Kilcast, D
    • Format: Fixed
    • $295.00 USD

  • The Next Frontier of Restaurant Management

    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Format: Reflowable
    • $20.99 USD

  • Chow Chop Suey

    Food and the Chinese American Journey
    by Anne Mendelson
    • Format: Fixed
    • From $12.95 USD

  • Technology of Functional Cereal Products

    by Hamaker, B R
    • Format: Fixed
    • $290.00 USD

  • Case Studies in Food Product Development

    by Earle, M; Earle, R
    • Format: Fixed
    • $270.00 USD

  • Food Preservation by Pulsed Electric Fields: From Researc...

    by Lelieveld, Huub; Notermans, S; De Haan, S W H
    • Format: Fixed
    • $270.00 USD

  • In-Pack Processed Foods: Improving Quality

    by Richardson, P
    • Format: Fixed
    • $270.00 USD

  • Handbook of Water and Energy Management in Food Processing

    by Klemes, J; Smith, R.; Kim, J-K
    • Format: Fixed
    • $410.00 USD

  • Novel Food Ingredients for Weight Control

    by Henry, C J K
    • Format: Fixed
    • $265.00 USD

  • Food Security

    From Excess to Enough
    by Ralph C. Martin
    • Format: Fixed
    • $19.99 USD

  • Slow Tourism, Food and Cities

    Pace and the Search for the "Good Life"
    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $32.45 USD

  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Fixed
    • $25.00 USD

  • Grinding It Out

    The Making of McDonald's
    by Ray Kroc
    • Format: Reflowable
    • $9.99 USD

  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • $17.95 USD

  • Gastrofashion from Haute Cuisine to Haute Couture

    Fashion and Food
    by Adam Geczy; Vicki Karaminas
    • Edition: 1st
    • Format: Fixed
    • From $21.62 USD

  • Making Supper Safe

    One Man's Quest to Learn the Truth about Food Safety
    by Ben Hewitt
    • Format: Reflowable
    • $15.99 USD

  • The Town That Food Saved

    How One Community Found Vitality in Local Food
    by Ben Hewitt
    • Format: Reflowable
    • $4.99 USD

  • Writing Online Content

    by Rebecca Saloustros
    • Edition: 1st
    • Format: Fixed
    • $79.00 USD
Showing 81 - 100 of 570 results
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