Browsing “Cooking” (Showing 21 - 40 of 20479 results)

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $12.00 USD
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $20.00 USD
  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $50.00 USD
  • Artisan Sourdough Made Simple

    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    by Emilie Raffa
    • Format: Reflowable
    • $9.99 USD
  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $0.62 USD
  • The Ethics of What We Eat

    Why Our Food Choices Matter
    by Peter Singer; Jim Mason
    • Format: Reflowable
    • $9.99 USD
  • Drink Beer, Think Beer

    Getting to the Bottom of Every Pint
    by John Holl
    • Format: Reflowable
    • $16.99 USD
  • American Regional Cuisines: Food Culture and Cooking

    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD
  • On Baking

    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD
  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $10.99 USD
  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • $18.00 USD
  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $26.95 USD
  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $21.00 USD
  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $13.00 USD
  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $34.45 USD
  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • From $9.00 USD
  • Discovering Global Cuisines

    Traditional Flavors and Techniques
    by Nancy Krcek-Allen
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD
  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $71.50 USD
  • Foundations of Menu Planning

    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • $79.99 USD
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