Browsing Cooking 41 - 60 of 24489 results

  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $18.00 USD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 USD

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  • eBook
    Easy Dinners from Your Barefoot Neighbor: A Cookbook
    • Matthew Bounds
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$11.00 USD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$74.50 USD

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  • eBook
    A Memoir
    • Kwame Onwuachi; Joshua David Stein
    • Vintage
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $47.45 USD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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