Browsing Cooking 41 - 60 of 23586 results

  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

    View Details
  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

    View Details
  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $18.00 USD

    View Details
  • eBook
    The Dark Side of the All-American Meal
    • Eric Schlosser
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

    View Details
  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

    View Details
  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

    View Details
  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 USD

    View Details
  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

    View Details
  • eBook
    • Bryant Terry; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    Starting at:$49.99 USD

    View Details
  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    Starting at:$39.99 USD

    View Details
  • eBook
    • 2nd Edition
    • Jeff Alworth
    • Workman Publishing Company
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

    View Details
  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

    View Details
  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A New Way to Understand Wine
    • Pascaline Lepeltier
    • Mitchell Beazley
    • Reflowable Layout

    $27.99 USD

    View Details