Browsing Cooking 41 - 60 of 23850 results

  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$22.00 USD

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $18.00 USD

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  • eBook
    An Insider's Guide to the World's Greatest Drink
    • 2nd Edition
    • Randy Mosher
    • Storey Publishing, LLC
    • Fixed Layout

    $11.99 USD

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  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.07 USD

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $47.45 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    • Emilie Raffa
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$22.00 USD

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  • eBook
    Recipes and Rituals to Share with People You Love: A Cookbook
    • Samin Nosrat
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.90 USD

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