Browsing Bread 181 - 200 of 452 results

  • eBook
    Classic Breads from Europe and America
    • Stanley Ginsberg
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • Alexandra Zohn
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
    • Alexandra Stafford
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Helene Siegel
    • Celestial Arts
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Breadmaking Secrets, Tips, and Recipes
    • Peter Mayle; Gerard Auzet
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Lorna J. Sass
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Brilliant Basics Step-by-Step
    • Ruth Clemens
    • F+W Media
    • Fixed Layout

    $19.99 USD

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  • eBook
    • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More
    • Georgia Varozza
    • Harvest House Publishers
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $0.99 USD

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  • eBook
    140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Create & Bake Artful Masterpieces for Any Occasion
    • Theresa Culletto
    • Rock Point
    • Reflowable Layout

    $28.00 USD

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  • eBook
    Plain and Simple Recipes to Warm Your Soul
    • Georgia Varozza
    • Harvest House Publishers
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Linda West Eckhardt; Diana Collingwood Butts
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
    • Jan Hedh
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Bread, Pastry, Cheese, Pizza [A Baking Book]
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    429 Recipes for Today's Busy Cook
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Tradition and Innovation in Artisan Bread Making: A Baking Book
    • Daniel Leader; Lauren Chattman
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
    • Jeff Hertzberg, M.D.; Zoë François
    • Thomas Dunne Books
    • Reflowable Layout

    $14.99 USD

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