Browsing Bread 1 - 20 of 405 results

  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    • Emilie Raffa
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    125+ Recipes for Every Baker (A Cookbook)
    • King Arthur Baking Company
    • S&S/Simon Element
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Best-Kept Secrets for Successful Bread Every Time
    • Amy Coyne
    • Page Street Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes and Lessons from Paris and Provence
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Nourishing the gut & the mind: Foreword by Tim Spector
    • Vanessa Kimbell
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Family Recipes for Foolproof, Delicious Bakes
    • Tiffany Dahle
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Linda Collister
    • Hodder & Stoughton
    • Reflowable Layout

    $2.99 USD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    $27.99 USD

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  • eBook
    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
    • Jeff Hertzberg, M.D.; Zoë François
    • Thomas Dunne Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Joanna Farrow
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Wandering Bread Lover Takes a Bite Out of Life
    • Susan Seligson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Baker's Secrets for Making Amazing Long-rise Loaves At Home
    • Chris Young
    • Nourish
    • Reflowable Layout

    $11.99 USD

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