Browsing Bread 401 - 420 of 439 results

  • eBook
    Recipes for Your Cast-Iron Skillet: A Cookbook
    • Charlotte Druckman
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
    • James O. Fraioli; Tiffany Fraioli
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    100 Recipes for Baking Bread on Your Schedule
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    [A Baking Book]
    • Daniel Stevens
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Hugo Arnold
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Annette Yates
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Carol Fenster
    • Harvest
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Sourdough Loaves, Small Breads, and Other Plant-Based Baking
    • Ed Tatton
    • Penguin Canada
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Artisanal Recipes to Make at Home
    • Jennifer Katzinger
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Beautiful Everyday and Artisan Plant-Based Breads
    • Shane Martin
    • Harvard Common Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Happiness on a Slice of Bread—70 Irresistible Recipes
    • Jill Donenfeld
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.26 USD

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  • eBook
    More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
    • Bruce Weinstein
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
    • Barry Sears
    • William Morrow
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Recipes to Warm the Heart
    • Kamran Siddiqi
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$12.41 USD

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $70.00 USD

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  • eBook
    Recipes and Techniques from Italy's Most Celebrated Breadmaker
    • Fulvio Marino
    • Harvard Common Press
    • Reflowable Layout

    $30.00 USD

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