Browsing Bread 381 - 400 of 405 results

  • eBook
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    $3.18 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Hugo Arnold
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Comfort Food with a Kicked-Up Attitude
    • Emeril Lagasse
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
    • Bruce Weinstein
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Show the dough who's boss
    • Richard Bertinet
    • Kyle Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    50 Essential Recipes for Today's Busy Cook
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)
    • Barbara Caracciolo
    • Cider Mill Press
    • Reflowable Layout

    $16.49 USD

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  • eBook
    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
    • Barry Sears
    • William Morrow
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Sourdough Loaves, Small Breads, and Other Plant-Based Baking
    • Ed Tatton
    • Penguin Canada
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $70.00 USD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Tartines, Crostini, and Open-Faced Sandwiches
    • Kristan Raines
    • Quarry Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)
    • Meg Ray
    • Yellow Pear Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$10.15 USD

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  • eBook
    • Andrea Slonecker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    • Nick Malgieri
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $70.00 USD

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  • eBook
    Brilliant Baking Step-by-Step
    • Ruth Clemens
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • French Culinary Institute
    • Abrams
    • Reflowable Layout

    $19.99 USD

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