Browsing “Courses & Dishes” (Showing 201 - 220 of 3782 results)

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  • Desserts en un clin d'oeil

    by Mélanie Martin
    • Format: Reflowable
    • $15.99 USD

  • Bagels, Schmears, and a Nice Piece of Fish

    A Whole Brunch of Recipes to Make at Home
    by Cathy Barrow
    • Format: Reflowable
    • $15.99 USD

  • Auberge du Chocolat

    by Anne Scott; Ian Scott
    • Format: Reflowable
    • $24.99 USD

  • Midwest Made

    Big, Bold Baking from the Heartland
    by Shauna Sever
    • Format: Reflowable
    • $15.99 USD

  • Delish Insane Sweets

    Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats
    by Editors of Delish; Joanna Saltz
    • Format: Fixed
    • $22.99 USD

  • Holiday Cookies: 45 of our Best Recipes

    • Format: Reflowable
    • $2.99 USD

  • Dana’s Bakery

    100 Decadent Recipes for Unique Desserts
    by Dana Pollack
    • Format: Reflowable
    • $11.99 USD

  • Wild Eats and Adorable Treats

    40 Animal-Inspired Meals and Snacks for Kids
    by Jill Mills
    • Format: Reflowable
    • $2.99 USD

  • Slushed!

    More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever
    by Jessie Cross
    • Format: Reflowable
    • $12.99 USD

  • Chicken 20 Ways

    • Format: Reflowable
    • $3.99 USD

  • Cooking with Chocolate

    The Best Recipes and Tips from a Master Pastry Chef
    by Magnus Johansson
    • Format: Reflowable
    • $2.99 USD

  • Seasonal Cupcakes - Halloween

    5 fun & spooky cupcake decorating projects
    by Carolyn White
    • Format: Fixed
    • $0.99 USD

  • Erin Bakes Cake

    Make + Bake + Decorate = Your Own Cake Adventure!: A Baking Book
    by Erin Gardner
    • Format: Reflowable
    • $4.99 USD

  • Hello! My Name Is Tasty

    Global Diner Favorites from Portland's Tasty Restaurants
    by John Gorham; Liz Crain
    • Format: Reflowable
    • $14.99 USD

  • Creative Eclairs: Fruit Fantastique

    by Ruth Clemens
    • Format: Fixed
    • $10.99 USD

  • Gâteaux 100 recettes incontournables

    by Collectif
    • Format: Reflowable
    • $4.99 USD

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    • Format: Reflowable
    • $3.99 USD

  • Slow Dough: Real Bread

    Baker's Secrets for Making Amazing Long-rise Loaves At Home
    by Chris Young
    • Format: Reflowable
    • $11.99 USD

  • Starters, Salads, and Sexy Sides

    Inspiring Recipes to Make Every Meal an Occasion: A Cookbook
    by Caren McSherry
    • Format: Reflowable
    • $14.99 USD

  • The Grand Central Market Cookbook

    Cuisine and Culture from Downtown Los Angeles
    by Adele Yellin; Kevin West
    • Format: Reflowable
    • $6.99 USD
Showing 201 - 220 of 3782 results
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