Browsing Courses & Dishes 61 - 80 of 4439 results

  • eBook
    Nourishing the gut & the mind: Foreword by Tim Spector
    • Vanessa Kimbell
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Comic Book Cookbook
    • Hugh Amano; Sarah Becan
    • Ten Speed Graphic
    • Reflowable Layout

    $11.99 USD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.20 USD

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  • eBook
    Completely Revised Tenth Anniversary Edition
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    A Flavour Odyssey with Recipes from Baku to Beijing
    • Anna Ansari
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
    • Vaughn Vreeland;
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Family Recipes for Foolproof, Delicious Bakes
    • Tiffany Dahle
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Everything You Need to Know to Become a Great Cook
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Boulangerie levantine
    • Sarah Amouyal; Emmanuel Murat
    • Hachette Pratique
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    $39.14 USD

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  • eBook
    The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
    • Jessica Reed
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    30th Anniversary Edition: A Cookbook
    • Marcella Hazan
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
    • Crystal Bonnet
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    100 Sensational Sweets Made Easy with a Mix
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    89 Heirloom Recipes from New York's Milk & Cookies Bakery
    • Tina Casaceli
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    80 Party-Perfect Recipes
    • Matt Armendariz
    • Quirk Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
    • Clio Goodman; Adeena Sussman
    • Random House
    • Reflowable Layout

    $4.99 USD

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