Browsing Courses & Dishes 21 - 40 of 4439 results

  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.75 USD

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  • eBook
    Sweet and Savory Comfort Food from America's Favorite Rural Bakery
    • Brian Noyes
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Anne Byrn
    • Workman Publishing Company
    • Reflowable Layout

    $15.95 USD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 USD

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  • eBook
    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)
    • Danielle Brown
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Complete Guide for the Home Baker, Volume 2
    • Bobbie Lloyd
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need
    • Taylor O’Halloran
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    130 Recipes from a California Road Trip
    • Scott Clark; Betsy Andrews
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 USD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Best-Kept Secrets for Successful Bread Every Time
    • Amy Coyne
    • Page Street Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Unfussy Food for Having People Over
    • Alison Roman
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    200+ Easy Souping Recipes from Bone Broth to Vegetable Soup
    • Britt Brandon
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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