Browsing Baking 501 - 520 of 1560 results

  • eBook
    40 Wibbly-Wobbly Timey-Wimey Recipes: A Gift for Doctor Who Fans
    • Joanna Farrow
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
    • Lukas Volger
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    30+ Quick and Easy Recipes for Cookies and Bars
    • Weldon Owen
    • Weldon Owen
    • Reflowable Layout

    $4.99 USD

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  • eBook
    30 Festive Recipes
    • Sarah Kieffer
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Easy Recipes for Your Favourite Cakes and Bakes
    • Catherine Atkinson
    • Robinson
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More
    • Michele Rosen
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 80 delicious cakes and bakes
    • Louise Blair
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • Bloomsbury Publishing
    • Fixed Layout

    $21.00 USD

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  • eBook
    175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
    • Anne Byrn
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Ultimate Cookbook
    • Editors of Cider Mill Press
    • Cider Mill Press
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
    • Hannah Dela Cruz
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
    • Grace Massa Langlois
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:$8.15 USD

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  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    American Baking with an Italian Accent: A Baking Cookbook
    • Renato Poliafito; Casey Elsass
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Supersized Cookies For Over-The-Top Cravings
    • Chloe Joy Sexton
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Simple Recipes for Dessert People: A Baking Book
    • Claire Saffitz
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Alison Roman
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
    • Bonnie Ohara
    • Artisan
    • Reflowable Layout

    $14.99 USD

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