Browsing Baking 1 - 20 of 1584 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$49.00 USD

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$33.00 USD

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$23.00 USD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    The Ultimate Resource for Great Bread at Home
    • Elaine Boddy
    • Page Street Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Best-Kept Secrets for Successful Bread Every Time
    • Amy Coyne
    • Page Street Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$30.00 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    The Ultimate Guide to Southern Hospitality and Home Cooking
    • Michael Stern; Jane Stern
    • Harper Celebrate
    • Reflowable Layout

    $6.49 USD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$15.00 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 100 Essential Bakes, Recipes and Tips
    • Nancy Birtwhistle
    • One Boat
    • Reflowable Layout

    $12.99 USD

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