Browsing “Baking” (Showing 1 - 20 of 1244 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From $44.00 USD

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From $44.00 USD

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $13.00 USD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $22.99 USD

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From $5.00 USD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $6.99 USD

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From $21.00 USD

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From $18.00 USD

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $29.00 USD

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From $13.00 USD

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From $17.00 USD

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From $20.00 USD

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From $16.00 USD

  • Easy Everyday Sourdough Bread Baking

    Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
    by Elaine Boddy
    • Format: Reflowable
    • $11.99 USD

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $14.99 USD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book
    by Claire Saffitz
    • Format: Reflowable
    • $6.99 USD

  • Baking for Special Diets

    by Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $26.00 USD

  • Plantcakes

    Fancy + Everyday Vegan Cakes for Everyone
    by Lyndsay Sung
    • Format: Reflowable
    • $15.99 USD
Showing 1 - 20 of 1244 results
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