Browsing General 261 - 280 of 892 results

  • eBook
    Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
    • Monica Sweeney
    • Countryman Press
    • Reflowable Layout

    $14.20 USD

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  • eBook
    The Unofficial Cookbook of A Court of Thorns and Roses
    • Chelsea Cole
    • Weldon Owen
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.03 USD

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  • eBook
    80 Healthy and Portable Meals for breakfast, lunch and dinner
    • Amy Fazio
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Cookbook for Kids
    • Priya Krishna
    • Harvest
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Collection of Recipes for Gathering
    • Joanna Gaines
    • William Morrow Cookbooks
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    More Than 250 Recipes for the Passionate Home Cook
    • Mary S. Risley
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    145 Built-to-Be-Easy Recipes That Are Totally Delicious
    • Justin Chapple
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$5.51 USD

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  • eBook
    How to Prepare Any Animal or Bird for the Table or Freezer
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Lessons and Recipes for the Home Cook: A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Practice and Pursuit of Baking Sourdough Bread
    • Tara Jensen
    • Clarkson Potter
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Favorite Recipes and Paintings from My Life in the Kitchen
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Karl Tessendorf; Greg Gilowey
    • Random House Struik
    • Reflowable Layout

    $12.00 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $35.00 USD

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  • eBook
    • Kellie Steffen
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $14.40 USD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • W. G. Waters
    • AUK Classics
    • Reflowable Layout

    $5.49 USD

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  • eBook
    More than a vegetarian cookbook, with vegetable recipes and feasts
    • Arthur Potts Dawson
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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