Browsing General 861 - 880 of 892 results

  • eBook
    How to Cook, Clean, Manage Money, Fix Your Car, Perform CPR, and Everything in Between
    • Julia Laflin
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Freezer & storecupboard meals on a budget
    • Phil Vickery
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Essential Food Science for Home Cooks
    • Shirley O. Corriher
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    701 Inexpensive Meals the Whole Family Will Love
    • Chef Susan Irby
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Best Recipes on the Planet for Everyone's Favorite Pot
    • Emily Clifton; Matt Clifton
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Vegetarian Cookbook, Kind Of
    • Cal Peternell
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Dean Edwards
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Kacy Elsasser
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    How to Get Cooking with Confidence
    • Sam Stern
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    And Other Stories of Intriguing Kitchen Science
    • Russ Parsons
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.90 USD

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  • eBook
    Recipes from My Family to Yours
    • Tiffani Thiessen; Rachel Holtzman
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • F.H. Waskey
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
    • Mark Bittman
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Art of Decorating Beautiful Cakes
    • Sylvia Weinstock
    • Simon & Schuster
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Traci Craig
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    Cooking with Good Ingredients Through the Seasons: A Cookbook
    • Jeff Crump; Bettina Schormann
    • Penguin Canada
    • Reflowable Layout

    $13.99 USD

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  • eBook
    From Arancini to Zucchini Fritters and Everything in Between
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Inspiration to Level Up Your Leftovers
    • Tiffani Thiessen
    • Worthy Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    • Hamlyn
    • Hamlyn
    • Reflowable Layout

    $6.99 USD

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