Browsing Professional 141 - 160 of 171 results

  • eBook
    A Guide to Making the Best of Foods and Recipes
    • Harold McGee
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Flexible Modern Recipes That Value Time and Limit Waste
    • Sara Dickerman
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    105 Recipes for Quick and Casual Grilling
    • Jennifer Chandler
    • Harper Celebrate
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Reprint of the 1917 Edition
    • Tom Bullock
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    • Michael Phillips; Cree LeFavour
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.77 USD

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  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $40.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    $128.95 USD

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  • eBook
    Artistry and Technique
    • Maggie Austin
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$10.62 USD

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  • eBook
    Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
    • Ludovic Lefebvre
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Every Recipe from Every Episode of the Popular TV Show
    • Christopher Kimball
    • Little, Brown and Company
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Reprint of the 1908 Edition
    • J. A. Grohusko
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • James Morgan
    • Routledge
    • Reflowable Layout

    Starting at:$26.95 USD

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  • eBook
    For the hospitality, tourism and event industries
    • John Cousins; David Foskett; Andrew Pennington
    • Goodfellow Publishers
    • Fixed Layout

    Starting at:$35.00 USD

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  • eBook
    The Cookbook
    • John Williams;
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Modern American Flavors in Philadelphia
    • Nicholas Elmi; Adam Erace
    • Running Press Adult
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Al Meyer
    • CRC Press
    • Reflowable Layout

    Starting at:$56.65 USD

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  • eBook
    Recipes from the Homeland and Restaurant Eve [A Cookbook]
    • Cathal Armstrong; David Hagedorn
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Reprint of the 1904 Edition
    • Thomas Stuart
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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