Browsing Professional 141 - 160 of 160 results

  • eBook
    A Reprint of the 1908 Edition
    • J. A. Grohusko
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Modern American Flavors in Philadelphia
    • Nicholas Elmi; Adam Erace
    • Running Press Adult
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes to Elevate Your Home Cooking [A Cookbook]
    • Naomi Pomeroy
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Suzanne Goin
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    105 Recipes for Quick and Casual Grilling
    • Jennifer Chandler
    • Harper Celebrate
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Sally Sampson
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 USD

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  • eBook
    Artistry and Technique
    • Maggie Austin
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Translating the Chef's Craft for Every Kitchen
    • Michael Ruhlman
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
    • Ludovic Lefebvre
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Essential Food Science for Home Cooks
    • Shirley O. Corriher
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Your SIx-Week Guide To Total Transformation
    • Sherry Thacker
    • Indigo River Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$74.50 USD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Reprint of the 1904 Edition
    • Thomas Stuart
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Recipes from the Homeland and Restaurant Eve [A Cookbook]
    • Cathal Armstrong; David Hagedorn
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $40.00 USD

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