Browsing Professional 141 - 160 of 172 results

  • eBook
    A Cookbook
    • David Chang; Peter Meehan
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    An Edible Reflection [A Cookbook]
    • David Kinch; Christine Muhlke
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 2nd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$61.50 USD

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  • eBook
    • 1st Edition
    • Hickey, Thomas J.
    • ATP
    • Fixed Layout

    Starting at:$62.50 USD

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  • eBook
    • Sally Sampson
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Reprint of the 1904 Edition
    • Thomas Stuart
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • James Morgan
    • Routledge
    • Reflowable Layout

    Starting at:$28.60 USD

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  • eBook
    Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
    • Ludovic Lefebvre
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Al Meyer
    • CRC Press
    • Reflowable Layout

    Starting at:$59.40 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Your SIx-Week Guide To Total Transformation
    • Sherry Thacker
    • Indigo River Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Cookbook
    • John Williams;
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 USD

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  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $40.00 USD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Reprint of the 1908 Edition
    • J. A. Grohusko
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    • Michael Phillips; Cree LeFavour
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.86 USD

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