Browsing “Professional” (Showing 121 - 140 of 141 results)

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  • Your Health Is Non-Negotiable

    Your SIx-Week Guide To Total Transformation
    by Sherry Thacker
    • Format: Reflowable
    • $9.99 USD

  • Maggie Austin Cake

    Artistry and Technique
    by Maggie Austin
    • Format: Reflowable
    • $22.99 USD

  • Chelsea Market Makers

    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    by Michael Phillips; Cree LeFavour
    • Format: Reflowable
    • From $5.75 USD

  • Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Com...

    A Reprint of the 1862 Edition
    by Jerry Thomas
    • Format: Reflowable
    • $9.99 USD

  • George Kappeler's Modern American Drinks

    A Reprint of the 1895 Edition
    by George J. Kappeler
    • Format: Reflowable
    • $9.99 USD

  • State Bird Provisions

    A Cookbook
    by Stuart Brioza; Nicole Krasinski; JJ Goode
    • Format: Reflowable
    • $8.99 USD

  • 101 Old Time Receipts for Beer, Wine, Whiskey, other Spir...

    by Anon
    • Format: Reflowable
    • $6.99 USD

  • Jack's Manual - Recipes for Fancy Mixed Drinks and When a...

    A Reprint of the 1908 Edition
    by J. A. Grohusko
    • Format: Reflowable
    • $9.99 USD

  • McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard ...

    A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession
    by Anon
    • Format: Reflowable
    • $6.99 USD

  • Haney's Steward and Barkeeper's Manual

    A Reprint of the 1869 Edition
    by Anon
    • Format: Reflowable
    • $6.99 USD

  • True Beer

    Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
    by Timothy Sprinkle
    • Format: Reflowable
    • $12.99 USD

  • Smoked

    One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
    by Ed Randolph
    • Format: Reflowable
    • $9.99 USD

  • KitchenWise

    Essential Food Science for Home Cooks
    by Shirley O. Corriher
    • Format: Reflowable
    • $12.99 USD

  • How to Taste

    A Guide to Discovering Flavor and Savoring Life
    by Mandy Naglich
    • Format: Reflowable
    • $21.25 USD

  • Kitchen Creativity

    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
    by Karen Page
    • Format: Reflowable
    • $16.99 USD

  • The Ritz London

    The Cookbook
    by John Williams;
    • Format: Reflowable
    • $11.99 USD

  • Egg

    A Culinary Exploration of the World's Most Versatile Ingredient
    by Michael Ruhlman
    • Format: Reflowable
    • $14.99 USD

  • Laurel

    Modern American Flavors in Philadelphia
    by Nicholas Elmi; Adam Erace
    • Format: Reflowable
    • $16.99 USD

  • Practical Cookery

    by David Foskett; Patricia Paskins; Neil Rippington; Steve Thorpe
    • Edition: 14th
    • Format: Reflowable
    • $23.99 USD

  • The Complete Milk Street TV Show Cookbook (2017-2019)

    Every Recipe from Every Episode of the Popular TV Show
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD
Showing 121 - 140 of 141 results
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