Browsing Professional 121 - 140 of 160 results

  • eBook
    A Reprint of the 1869 Edition
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
    • Timothy Sprinkle
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Bravo Media
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 1st Edition
    • Wedman-St. Louis, Betty
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $18.00 USD

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  • eBook
    Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
    • Heidi Holmon
    • Yellow Pear Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Baker's Journal of Favorite Recipes
    • Joanne Chang
    • Harvest
    • Fixed Layout

    $25.99 USD

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  • eBook
    A Culinary Exploration of the World's Most Versatile Ingredient
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Julieanna Hever M.S., R.D.; Raymond J. Cronise
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Frederic Lawrence Knowles
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • De Leon, Sonia
    • Charles C Thomas
    • Fixed Layout

    $76.95 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $6.36 USD

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  • eBook
    A Cookbook
    • David Chang; Peter Meehan
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 2nd Edition
    • Liam Tomlin
    • Random House Struik
    • Reflowable Layout

    $29.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    $121.95 USD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Essential Food Science for Home Cooks
    • Shirley O. Corriher
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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