Browsing Professional 121 - 140 of 160 results

  • eBook
    The Essential Guide to the Most Important Tools in Your Kitchen
    • Norman Weinstein
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$12.60 USD

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  • eBook
    • 1st Edition
    • Wedman-St. Louis, Betty
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $18.00 USD

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  • eBook
    A Reprint of the 1895 Edition
    • George J. Kappeler
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Baker's Journal of Favorite Recipes
    • Joanne Chang
    • Harvest
    • Fixed Layout

    $25.99 USD

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  • eBook
    One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
    • Ed Randolph
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Guide to Making the Best of Foods and Recipes
    • Harold McGee
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Reprint of the 1862 Edition
    • Jerry Thomas
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
    • Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Cookbook
    • Stuart Brioza; Nicole Krasinski; JJ Goode
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    An Edible Reflection [A Cookbook]
    • David Kinch; Christine Muhlke
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 2nd Edition
    • Liam Tomlin
    • Random House Struik
    • Reflowable Layout

    $29.00 USD

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  • eBook
    A Cookbook
    • David Chang; Peter Meehan
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Book of Ideas
    • Christian F. Puglisi
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    For the hospitality, tourism and event industries
    • John Cousins; David Foskett; Andrew Pennington
    • Goodfellow Publishers
    • Fixed Layout

    Starting at:$35.00 USD

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  • eBook
    • Sally Sampson
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Hickey, Thomas J.
    • ATP
    • Fixed Layout

    Starting at:$62.50 USD

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  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $40.00 USD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $12.99 USD

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