Browsing Professional 1 - 20 of 143 results

  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$12.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$25.00 USD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Classical and Contemporary Sauce Making,
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    • Bobby Flay; Stephanie Banyas; Miriam Garron
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Hickey, Thomas J.
    • ATP
    • Fixed Layout

    Starting at:$61.00 USD

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  • eBook
    Comfort Food Hacked by a Classically Trained Chef
    • Loreal Gavin
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    • Ivan Orkin; Chris Ying
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
    • Sebastien Racineux; Chung-Leng Tran
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    $24.95 USD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Unlock the Versatility of Precision Temperature Cooking
    • Justice Stewart
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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