Browsing Professional 1 - 20 of 172 results

  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$57.00 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$57.00 USD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$14.00 USD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$74.50 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$42.00 USD

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  • eBook
    Classical and Contemporary Sauce Making, Fourth Edition
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.40 USD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    Unlock the Versatility of Precision Temperature Cooking
    • Justice Stewart
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag; Carrie King
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.43 USD

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  • eBook
    • Erin Bolger
    • Harlequin Nonfiction
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Comfort Food Hacked by a Classically Trained Chef
    • Loreal Gavin
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Turn Your Talent for Cooking into a Satisfying Career
    • Leslie Bilderback CMB
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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