Browsing Professional 1 - 20 of 160 results

  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$12.00 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Simple Art
    • Shizuo Tsuji
    • Kodansha USA (RHP)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.77 USD

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  • eBook
    • Melicia Phillips
    • Workman Publishing Company
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Modern Technique for Perfectly Cooked Meals [A Cookbook]
    • Lisa Q. Fetterman; Meesha Halm; Scott Peabody
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Unlock the Versatility of Precision Temperature Cooking
    • Justice Stewart
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    • Erin Bolger
    • Harlequin Nonfiction
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Foolproof Techniques and Recipes for the Home Cook
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
    • Sebastien Racineux; Chung-Leng Tran
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    • Ivan Orkin; Chris Ying
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$128.70 USD

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