Browsing “Methods” for "care" (Showing 401 - 414 of 414 results)

  • Artisan Preserving

    Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
    by Emma Macdonald
    • Format: Reflowable
    • $10.99 USD
  • Modern Art Desserts

    Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
    by Caitlin Freeman
    • Format: Reflowable
    • $14.99 USD
  • American Cookie

    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    by Anne Byrn
    • Format: Reflowable
    • $7.99 USD
  • Life Skills

    How to Cook, Clean, Manage Money, Fix Your Car, Perform CPR, and Everything in Between
    by Julia Laflin
    • Format: Reflowable
    • $9.99 USD
  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    by Carol Field
    • Format: Reflowable
    • $13.99 USD
  • The Everything Vegan Meal Prep Cookbook

    Includes: * Vegan Chocolate Waffles * Sweet Potato Dinner Rolls * Pesto Veggie Burgers * Vegan Chick'n Taquitos* Chunky Monkey Cake ... and hundreds more!
    by Marly McMillen Beelman
    • Format: Reflowable
    • $14.99 USD
  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • $9.99 USD
  • The High-Protein Cookbook

    More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
    by Linda West Eckhardt; Katherine West Defoyd
    • Format: Reflowable
    • $13.99 USD
  • The Everything Gluten-Free Baking Cookbook

    Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Coconut Custard Cream Pie and hundreds more!
    by Carrie S Forbes
    • Format: Reflowable
    • $13.99 USD
  • 50 Things to Bake Before You Die

    The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
    by Allyson Reedy
    • Format: Reflowable
    • $16.99 USD
  • Turbo Blender Dessert Revolution

    More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders
    by Mark Scarbrough; Bruce Weinstein
    • Format: Reflowable
    • $7.99 USD
  • The Everything Vegan Baking Cookbook

    Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!
    by Lorena Novak Bull
    • Format: Reflowable
    • $12.99 USD
  • Fermenter

    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
    by Aaron Adams; Liz Crain
    • Format: Reflowable
    • $14.99 USD
  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • $17.95 USD
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