Browsing Reference 241 - 260 of 1152 results

  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How to Shop, Chop, and Table Hop Like a Pro (Almost)
    • Adam D. Roberts
    • Bantam
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How to Fry Just about Anything
    • Rick Browne
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Jane Stern; Michael Stern
    • Lyons Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Delicious Alternative for Lifelong Health
    • Nancy Harmon Jenkins
    • Bantam
    • Reflowable Layout

    $13.99 USD

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  • eBook
    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
    • Steve Sando
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    175 Meals Ready in 1 Hour or Less
    • The Editors at America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $15.99 USD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
    • Jennifer Fiedler;
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A User's Guide
    • Adam McDowell
    • Tarcher
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Fixed Layout

    $8.49 USD

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  • eBook
    100 Common Problems Explored and Explained
    • Erik Lars Myers
    • Quarry Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Kelly Hulin
    • Cooking Genius
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Fixed Layout

    $24.03 USD

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