Browsing Reference 261 - 280 of 1128 results

  • eBook
    • Mark McWilliams
    • Greenwood
    • Fixed Layout

    Starting at:$64.35 USD

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  • eBook
    • 1st Edition
    • Najmieh Batmanglij
    • For Dummies
    • Reflowable Layout

    $15.00 USD

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  • eBook
    Recipes for the Ones You Love
    • Bre Graham
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Cookbook for All Things Sweet and Wonderful
    • Barbara Fairchild
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes
    • Sally Sampson
    • Storey Publishing, LLC
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Cook and His Vegetable Patch [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Jackie Mills
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    500 Recipes + Lessons for a Hand-Crafted Life
    • Tom Hudgens
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    $4.50 USD

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  • eBook
    All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
    • Andy Lightbody; Kathy Mattoon
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Tom Stobart
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Delicious Alternative for Lifelong Health
    • Nancy Harmon Jenkins
    • Bantam
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Pocket Guide
    • Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    • Carol Fenster
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    160 Favorite Recipes from New York's Acclaimed Restaurant
    • Danny Meyer; Michael Romano
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    175 Meals Ready in 1 Hour or Less
    • The Editors at America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Guide to the South, from Absinthe to Zydeco
    • Editors of Garden and Gun; David DiBenedetto
    • Harper Wave
    • Reflowable Layout

    $30.99 USD

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  • eBook
    At Home, with Rick Tramonto
    • Rick Tramonto; Mary Goodbody
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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