Browsing Reference 1 - 20 of 1128 results

  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:$33.50 USD

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  • eBook
    • 3rd Edition
    • Karen MacNeil
    • Workman Publishing Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Andrew Dornenburg; Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Master Guide
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Recipes and Rituals to Share with People You Love: A Cookbook
    • Samin Nosrat
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$11.00 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    On Farming and Food
    • Wendell Berry
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $28.99 USD

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  • eBook
    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
    • Steve Sando
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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