Browsing Reference 1 - 20 of 1176 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:$35.00 USD

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  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 3rd Edition
    • Karen MacNeil
    • Workman Publishing Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$12.00 USD

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:$36.00 USD

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  • eBook
    Classical and Contemporary Sauce Making, Fourth Edition
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    On Farming and Food
    • Wendell Berry
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Complete Guide to Cocktails, Martinis, and Mixed Drinks
    • Mardee Haidin Regan
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    Understand Flavor Connections and Revolutionize Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Tips on Mastering the Fundamentals of Good Cooking
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Everyday Recipes to Impress [A Cookbook]
    • Andy Baraghani
    • Lorena Jones Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Padma Lakshmi; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Recipes for the Ones You Love
    • Bre Graham
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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