Browsing Reference 21 - 40 of 1176 results

  • eBook
    The Master Guide
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    Recapturing the Joy of Eating
    • 1st Edition
    • Geoffrey Zakarian
    • John Wiley & Sons P&T
    • Reflowable Layout

    $18.00 USD

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:$11.95 USD

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  • eBook
    The Essential Guide to Wine
    • Madeline Puckette
    • Avery
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    $15.00 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $15.00 USD

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  • eBook
    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Andrew Dornenburg; Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
    • Matt Adlard
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Practices and Principles for Creating Delicious Food
    • Daniel Patterson; Mandy Aftel
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • CharlesĀ Herman Senn
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    And Other Sparkling Wines to Try Before You Die
    • Davy Zyw
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.57 USD

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  • eBook
    Good, Cheap Food for When You Want to Eat In
    • Rhonda Lauret Parkinson
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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