Browsing Reference 21 - 40 of 1136 results

  • eBook
    Advanced Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 3rd Edition
    • Karen MacNeil
    • Workman Publishing Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.50 USD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $29.99 USD

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  • eBook
    The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
    • Jessica Reed
    • Clarkson Potter
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Everything You Need to Know to Become a Great Cook
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    • Zoey Xinyi Gong
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Disco Bakes and Party Cakes
    • Lauren Finch
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Nicole Frail; Matthew Magda
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
    • Bruce Weinstein; Mark Scarbrough
    • Gallery Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Low fat Cooking in 15 Minutes
    • Ginny Clark
    • Grand Central Publishing
    • Reflowable Layout

    $8.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Exciting Tropical Asian Flavors
    • Terry Tan; Christopher Tan
    • Periplus Editions
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Tales and Drinks from Tito’s Handmade Vodka
    • Tito's Handmade Vodka
    • Harvest
    • Reflowable Layout

    $10.99 USD

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