Browsing Reference 21 - 40 of 988 results

  • eBook
    A Guide to Their History, Production, and Enjoyment
    • Anthony Dias Blue
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Recipes from an Accidental Country Girl
    • Ree Drummond
    • William Morrow
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Barista tips * recipes * beans from around the world
    • Anette Moldvaer
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    From My Home to Yours
    • Dorie Greenspan
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $29.99 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
    • Judith Barrett
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$2.25 USD

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  • eBook
    Exciting Tropical Asian Flavors
    • Terry Tan; Christopher Tan
    • Periplus Editions
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
    • Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 13th Edition
    • David Foskett; Ketharanathan Vasanthan; Neil Rippington
    • Hodder
    • Reflowable Layout

    $24.99 USD

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  • eBook
    More Than 100 Quick & Healthy Chinese Recipes
    • Ching-He Huang
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • André Vanasse; Pierre Drapeau
    • Dundurn
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 2nd Edition
    • Nam Nguyen
    • Everything
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Nicole Frail; Matthew Magda
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Lancrenon Caroline
    • Marie-Claire
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $28.99 USD

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  • eBook
    125 Recipes for Eating Every Day Like It's the Weekend
    • Daphne Oz
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Art of Mixing Perfect Drinks
    • Dale DeGroff
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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