Browsing Reference 21 - 40 of 1133 results

  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:$34.00 USD

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  • eBook
    Everyday Recipes to Impress [A Cookbook]
    • Andy Baraghani
    • Lorena Jones Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Recipes for the Ones You Love
    • Bre Graham
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Padma Lakshmi; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.57 USD

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  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    500 Mouth Watering Variations of Meatball Recipes
    • Ellen Brown
    • Cider Mill Press
    • Reflowable Layout

    $14.53 USD

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  • eBook
    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
    • Jim Tarantino
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:$11.95 USD

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  • eBook
    Recipes and Lessons from Paris and Provence
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.08 USD

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  • eBook
    Completely Revised Tenth Anniversary Edition
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The Curious Parts & Pieces of Our Edible World
    • Julia Rothman
    • Storey Publishing, LLC
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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