Browsing Reference 421 - 440 of 1167 results

  • eBook
    Easy Entertaining for Any Occasion
    • Dominic Franks
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Eat Your Way to Better Health Through the Power of Fiber
    • Rhiannon Lambert
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Backyard Favorites, Country Classics, and Stories from a Ranch Cook
    • Kent Rollins; Shannon Rollins
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    All You Need to Make Great Food—With 1,000 Photos: A Beginner Cookbook
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Recipes and Techniques for Economical Cooking
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Conn Iggulden; Hal Iggulden
    • William Morrow
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Guaranteed to Inspire, Delight, and Bring Thunder to Your World
    • Gary Vaynerchuk
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$5.24 USD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.42 USD

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  • eBook
    A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
    • Ophelie Neiman
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Modern Guide to Classic French Sauces for the Home
    • Raymond Sokolov
    • Knopf
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Vanessa Burgess
    • Authorhouse
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
    • Dawn Perry
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Northwest Coast Foraging Guide
    • Jennifer Hahn
    • The Mountaineers Books
    • Reflowable Layout

    $26.95 USD

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  • eBook
    • Juliet Harbutt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Madelaine Rose McShannock
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A sourcebook of inspiring side dishes
    • 1st Edition
    • Ed Smith
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
    • Kristen Miglore
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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