Browsing Reference 461 - 480 of 1131 results

  • eBook
    Questions and Answers to Boost Your Cooking IQ
    • Cook's Illustrated
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
    • Aliza Green
    • Quirk Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    How to Source, Prepare and Cook Healthy Ingredients
    • Glen Matten
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$4.55 USD

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  • eBook
    • Melissa Monosoff
    • Quirk Books (RHP)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A sourcebook of inspiring side dishes
    • 1st Edition
    • Ed Smith
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    How to Identify, Select, and Use Virtually Every Seasoning on the Market
    • Aliza Green
    • Quirk Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Tasting Tips to Help You Swirl and Sniff Like an Expert
    • Tara Q. Thomas
    • DK (DK)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Nancy Bedford
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The People, Bars & Drinks, with More Than 100 Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Indispensable Guide for the Baker, Drinker, and Cook
    • Chronicle Books
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    A Flavour-focused Approach to the World of Gin
    • Anthony Gladman
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    More than 200 Simple Recipes and Original Meals for the Happy Couple
    • 3rd Edition
    • Robin Miller
    • Sourcebooks Casablanca
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Paul Prudhomme
    • William Morrow Cookbooks
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes with the Fresh Taste of the Sea
    • Cynthia Nims
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Killian Fox;
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    More Than 100 Easy Fixes and Weekend Projects
    • Andrea Ridout
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    My Life Through Food
    • Carrie Jones Faina
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms
    • Ingrid Holmberg; Pelle Holmberg
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Rice, Water, Earth
    • Nancy Matsumoto; Michael Tremblay
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

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