Browsing “California Style” (Showing 41 - 60 of 90 results)

Subjects

  • Nuts and Berries of California

    Tips and Recipes for Gatherers
    by Christopher Nyerges
    • Format: Fixed
    • From $11.70 USD
  • The California Seafood Cookbook

    A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast, and Beyond
    by Isaac Cronin; Paul Johnson; Jay Harlow
    • Format: Reflowable
    • $2.99 USD
  • Giada's Kitchen

    New Italian Favorites: A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $11.99 USD
  • The Cheese Board: Collective Works

    Bread, Pastry, Cheese, Pizza [A Baking Book]
    • Format: Reflowable
    • $16.99 USD
  • Recipes from Historic California

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From $7.15 USD
  • Wolfgang Puck Makes It Healthy

    Light, Delicious Recipes and Easy Exercises for a Better Life
    by Wolfgang Puck; Chad Waterbury
    • Format: Reflowable
    • $9.99 USD
  • Gjelina

    Cooking from Venice, California
    by Travis Lett
    • Format: Reflowable
    • $24.99 USD
  • Totally Pizza Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $5.99 USD
  • A Burger to Believe In

    Recipes and Fundamentals [A Cookbook]
    by Chris Kronner; Paolo Lucchesi
    • Format: Reflowable
    • $10.99 USD
  • The Tassajara Bread Book

    by Edward Espe Brown
    • Format: Reflowable
    • $17.99 USD
  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]
    by Gerald Hirigoyen; Lisa Weiss
    • Format: Reflowable
    • $14.99 USD
  • The Full Plate

    Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
    by Ayesha Curry
    • Format: Reflowable
    • $15.99 USD
  • Rao's Recipes from the Neighborhood

    Frank Pelligrino Cooks Italian with Family and Friends
    by Frank Pellegrino, Jr.
    • Format: Reflowable
    • $11.99 USD
  • Nopalito

    A Mexican Kitchen [A Cookbook]
    by Gonzalo Guzmán; Stacy Adimando
    • Format: Reflowable
    • $13.99 USD
  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]
    by Elisabeth Prueitt
    • Format: Reflowable
    • $9.99 USD
  • Start the Fire

    How I Began A Food Revolution In America
    by Jeremiah Tower
    • Format: Reflowable
    • $14.99 USD
  • The Food52 Cookbook, Volume 2

    Seasonal Recipes from Our Kitchens to Yours
    by Amanda Hesser; Merrill Stubbs
    • Format: Reflowable
    • $23.99 USD
  • Tacolicious

    Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]
    by Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow
    • Format: Reflowable
    • $13.99 USD
  • Wine Country Chef's Table

    Extraordinary Recipes from Napa and Sonoma
    by Roy Breiman; Laura Borrman
    • Edition: 1st
    • Format: Reflowable
    • From $15.28 USD
  • Los Angeles Classic Desserts

    by Grace Bauer
    • Format: Reflowable
    • From $4.50 USD
Page links