Browsing “General” (Showing 401 - 420 of 703 results)

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  • Big Small Plates

    [A Cookbook]
    by Cindy Pawlcyn; Pablo Jacinto
    • Format: Reflowable
    • $14.99 USD
  • A Geography of Oysters

    The Connoisseur's Guide to Oyster Eating in North America
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $8.36 USD
  • Super Soul Food with Cousin Rosie

    100+ Modern Twists on Comfort Food Classics
    by Rosie Mayes
    • Format: Reflowable
    • $10.99 USD
  • Hedgebrook Cookbook

    Celebrating Radical Hospitality
    by Julie Rosten; Denise Barr
    • Format: Reflowable
    • $9.95 USD
  • Amish Soups & Casseroles

    Traditional Comfort Food Favorites
    by Byler Linda; Laura Anne Lapp; Anna Kauffman; Emily Stoltzfus
    • Format: Reflowable
    • $14.99 USD
  • The Paleo Comfort Foods Bible

    More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods
    by Anna Conrad
    • Format: Reflowable
    • $2.99 USD
  • The Hummingbird Bakery Cookbook

    The number one best-seller now revised and expanded with new recipes
    by Tarek Malouf
    • Format: Reflowable
    • $4.99 USD
  • In the Green Kitchen

    Techniques to Learn by Heart: A Cookbook
    by Alice Waters
    • Format: Reflowable
    • $13.99 USD
  • Cast Iron Skillet Big Flavors

    90 Recipes for the Best Pan in Your Kitchen
    by Sharon Kramis; Julie Kramis Hearne
    • Format: Reflowable
    • $9.99 USD
  • North Carolina’s Roadside Eateries, Revised and Expanded ...

    A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
    by D. G. Martin
    • Edition: 2nd
    • Format: Reflowable
    • $12.99 USD
  • Handwritten Recipes

    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    by Michael Popek
    • Format: Reflowable
    • $5.99 USD
  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
    by Lee Brian Schrager; Adeena Sussman
    • Format: Reflowable
    • $12.99 USD
  • Cook It in Cast Iron

    Kitchen-Tested Recipes for the One Pan That Does It All
    • Format: Reflowable
    • $17.99 USD
  • Between Harlem and Heaven

    Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
    by Alexander Smalls; JJ Johnson; Veronica Chambers
    • Format: Reflowable
    • $17.99 USD
  • The Make-Ahead Cook

    More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule
    • Format: Reflowable
    • $16.99 USD
  • Barefoot Contessa Back to Basics

    Fabulous Flavor from Simple Ingredients: A Cookbook
    by Ina Garten
    • Format: Reflowable
    • $8.99 USD
  • The Best Slow and Easy Recipes

    More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work
    • Format: Reflowable
    • $19.99 USD
  • Make It Ahead

    A Barefoot Contessa Cookbook
    by Ina Garten
    • Format: Reflowable
    • $6.99 USD
  • The America's Test Kitchen Quick Family Cookbook

    A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
    • Format: Reflowable
    • $9.99 USD
  • Low-Fat Top Secret Recipes

    Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
    by Todd Wilbur
    • Format: Reflowable
    • $11.99 USD
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