Browsing “Middle Western States” (Showing 121 - 128 of 128 results)

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  • Made in Chicago

    Stories Behind 30 Great Hometown Bites
    by Monica Eng; David Hammond
    • Format: Reflowable
    • $14.95 USD

  • Wisconsin Supper Clubs

    An Old Fashioned Experience
    by Ron Faiola
    • Edition: 2nd
    • Format: Reflowable
    • $38.00 USD

  • A Culinary History of Iowa

    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    by Darcy Dougherty Maulsby
    • Format: Reflowable
    • From $0.75 USD

  • Midwest Sweet Baking His

    by Lewis
    • Format: Reflowable
    • From $4.50 USD

  • The Wisconsin Supper Clubs Story

    by Ron Faiola
    • Format: Reflowable
    • $36.00 USD

  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • From $4.50 USD

  • Fresh Midwest: Modern Recipes from the Heartland

    by Maren Ellingboe King
    • Format: Reflowable
    • $35.00 USD

  • The Chicago Chef's Table

    Extraordinary Recipes from the Windy City
    by Amelia Levin
    • Edition: 2nd
    • Format: Reflowable
    • From $18.53 USD
Showing 121 - 128 of 128 results
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