Browsing “Middle Western States” (Showing 1 - 20 of 128 results)

Subjects

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $14.95 USD
  • Midwest Made

    Big, Bold Baking from the Heartland
    by Shauna Sever
    • Format: Reflowable
    • $15.99 USD
  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • $19.99 USD
  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $14.95 USD
  • Winter Gatherings

    Casual Food to Enjoy with Family and Friends
    by Rick Rodgers
    • Format: Reflowable
    • $9.99 USD
  • Gather & Graze

    120 Favorite Recipes for Tasty Good Times: A Cookbook
    by Stephanie Izard; Rachel Holtzman
    • Format: Reflowable
    • $14.99 USD
  • Molly on the Range

    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    by Molly Yeh
    • Format: Reflowable
    • $4.99 USD
  • Ruffage

    A Practical Guide to Vegetables
    by Abra Berens
    • Format: Reflowable
    • $22.99 USD
  • Half Baked Harvest Every Day

    Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
    by Tieghan Gerard
    • Format: Reflowable
    • $5.99 USD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $7.15 USD
  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • $7.49 USD
  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $9.99 USD
  • The American Table

    Classic Comfort Food from Across the Country
    by Larry Edwards
    • Format: Reflowable
    • $2.99 USD
  • Fix-It and Forget-It Cooking Light for Slow Cookers

    600 Healthy, Low-Fat Recipes for Your Slow Cooker
    by Phyllis Pellman Good
    • Format: Reflowable
    • $2.99 USD
  • Fix-it and Forget-it Favoritos Con 5 Ingredientes

    by Phyllis Pellman Good
    • Format: Reflowable
    • $17.99 USD
  • Fix-It and Forget-It Vegetarian Cookbook

    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    by Phyllis Good
    • Format: Reflowable
    • $15.99 USD
  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • $17.99 USD
  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • From $4.50 USD
  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $4.50 USD
  • Victuals

    An Appalachian Journey, with Recipes
    by Ronni Lundy
    • Format: Reflowable
    • $7.99 USD
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