Browsing Chinese 1 - 20 of 155 results

  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $20.89 USD

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  • eBook
    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    • Zoey Xinyi Gong
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Unlocking the Spirit of Chinese Wok Cooking Throug
    • Grace Young; Alan Richardson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes and Memories from My Family's Kitchen Table
    • Valentina Harris
    • Duncan Baird Publishers
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Quick and Easy Dishes to Prepare at Home
    • Diana Kuan
    • Ballantine
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
    • Wilson Tang; Joshua David Stein
    • Ecco
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.81 USD

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  • eBook
    • Eileen Yin-Fei Lo
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    • Brendan Pang
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Brendan Pang
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    New Approaches to Chinese Cuisine
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    Recipes and Techniques
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $47.50 USD

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  • eBook
    60 Quick and Easy Classic Recipes
    • Sharon Wong
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    More Than 100 Quick & Healthy Chinese Recipes
    • Ching-He Huang
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    • Qu Dongyu
    • World Scientific
    • Fixed Layout

    $33.00 USD

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  • eBook
    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Grace Young
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Memoir with Recipes
    • Carolyn Phillips
    • W. W. Norton & Company
    • Reflowable Layout

    $26.55 USD

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  • eBook
    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    • Howie Southworth; Greg Matza
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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