Browsing “Chinese” (Showing 1 - 20 of 154 results)

Subjects

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)
    by Kevin Pang; Jeffrey Pang;
    • Format: Reflowable
    • $9.99 USD

  • Good Luck Life

    The Essential Guide to Chinese American Celebrations and Culture
    by Rosemary Gong
    • Format: Reflowable
    • From $0.75 USD

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook
    by Kian Lam Kho
    • Format: Reflowable
    • $12.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $11.70 USD

  • The Book of Sichuan Chili Crisp

    Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
    by Jing Gao
    • Format: Reflowable
    • $14.99 USD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $24.95 USD

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Ea...

    by Fuchsia Dunlop
    • Edition: 2nd
    • Format: Reflowable
    • $17.95 USD

  • Land of Fish and Rice: Recipes from the Culinary Heart of...

    by Fuchsia Dunlop
    • Format: Reflowable
    • $35.00 USD

  • Fiori di Zucca

    Recipes and Memories from My Family's Kitchen Table
    by Valentina Harris
    • Format: Reflowable
    • $10.99 USD

  • Chinese Heritage Cooking From My American Kitchen

    Discover Authentic Flavors with Vibrant, Modern Recipes
    by Shirley Chung
    • Format: Reflowable
    • $9.99 USD

  • 川菜热菜制作技术

    by 张文,韦昔奇,王呈乾
    • Edition: 1st
    • Format: Reflowable
    • From $18.48 USD

  • My Shanghai

    Recipes and Stories from a City on the Water
    by Betty Liu
    • Format: Reflowable
    • $23.99 USD

  • A Spoonful of Ginger

    Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook
    by Nina Simonds
    • Format: Reflowable
    • $14.99 USD

  • Vegetarian Chinese Soul Food

    Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
    by Hsiao-Ching Chou
    • Format: Reflowable
    • $13.99 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $14.99 USD

  • The Chinese Takeaway Secret

    How to Cook Your Favourite Fakeaway Dishes at Home
    by Kenny McGovern
    • Format: Reflowable
    • $4.99 USD

  • This Is a Book About Dumplings

    by Brendan Pang
    • Format: Reflowable
    • $11.99 USD

  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From $4.50 USD

  • Hamlyn All Colour Cookery: 200 Healthy Chinese Recipes

    Hamlyn All Colour Cookbook
    by Hamlyn
    • Format: Reflowable
    • $2.99 USD

  • 最亲切的家常饭菜

    by 李心贤
    • Edition: 1st
    • Format: Reflowable
    • From $7.47 USD
Showing 1 - 20 of 154 results
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