Browsing “Chinese” (Showing 41 - 60 of 155 results)

Subjects

  • Susanna Foo Chinese Cuisine

    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    by Susanna Foo
    • Format: Fixed
    • $15.99 USD

  • Invitation to a Banquet: The Story of Chinese Food

    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • The Breath of a Wok

    Unlocking the Spirit of Chinese Wok Cooking Throug
    by Grace Young; Alan Richardson
    • Format: Reflowable
    • $16.99 USD

  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From $4.50 USD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
    by Hannah Che
    • Format: Reflowable
    • $6.99 USD

  • My Shanghai

    Recipes and Stories from a City on the Water
    by Betty Liu
    • Format: Reflowable
    • $23.99 USD

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Ea...

    by Fuchsia Dunlop
    • Edition: 2nd
    • Format: Reflowable
    • $17.95 USD

  • Indian & Chinese Cooking from the Himalayan Rim

    by Copeland Marks
    • Format: Reflowable
    • From $6.50 USD

  • 懒人快手菜——100道简单快手菜

    by 萨巴蒂娜
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $24.95 USD

  • Classic Chinese Recipes

    75 signature dishes
    by Ken Hom
    • Format: Reflowable
    • $3.99 USD

  • Vegetarian Chinese Soul Food

    Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
    by Hsiao-Ching Chou
    • Format: Reflowable
    • $13.99 USD

  • The Chinese Takeaway Secret

    How to Cook Your Favourite Fakeaway Dishes at Home
    by Kenny McGovern
    • Format: Reflowable
    • $2.99 USD

  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD

  • 中式面点制作

    by 唐进,陈瑜
    • Edition: 1st
    • Format: Reflowable
    • From $22.25 USD

  • 川菜热菜制作技术

    by 张文,韦昔奇,王呈乾
    • Edition: 1st
    • Format: Reflowable
    • From $18.48 USD

  • 广东糖水——清润篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From $6.79 USD

  • 一碗清粥家常菜

    by 一碗清粥
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • Chinese Cookery Secrets

    How to Cook Chinese Restaurant Food at Home
    by Deh-Ta Hsiung
    • Format: Reflowable
    • $2.99 USD

  • The Chile Pepper in China

    A Cultural Biography
    by Brian R. Dott
    • Format: Reflowable
    • From $11.20 USD
Showing 41 - 60 of 155 results
Page links